Our spice brined, oak smoked holiday hams are a holiday show stopper. Half or whole bone-in hams available ready to heat and serve.

Half Ham:‍ ‍serves 10ppl

Cooking Instructions:

• Bake in oven at 225 degrees for 2-3 hours, covered in foil

Pick up on Tuesday, 12/23 from 12-4PM at the Terlingua Outpost (next door at 34 Washington Avenue)