LUNCH SPECIALS: 11:30-4:30 || DINNER SPECIALS: 5:00-9:30
DAILY SPECIALS || SATURDAY FEBRUARY 20
|| DRINK SPECIAL ||
RASPBERRY MANGO MARGARITA || 14
el jimador blanco, raspberry, mango, lime, agave
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RAZZLE DAZZLE || 14
Illegal anejo mezcal, blue chair bay coconut rum, house made acidified raspberry puree, coco lopez, chocolate bitters with cacao/coconut rim
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|| DAILY SPECIALS ||
DEVILED EGGS - BRISKET || 11
3 halves per order, pickled peppers, crispy onion, chile oil
TOMATO CHEDDAR SOUP & ONE HALF GRILLED CHEESE || 15
topped with crema & scallions served one half grilled Chihuahua cheese with bacon jam on sourdough bread
TERLINGUA BURGER || 21
8oz house made brisket burger, bacon jam, American cheese & aioli on brioche bun w/ side of onion rings
CHILI SHRIMP TYACOS || 18
jumbor griiled shrimp, chili marinade, corn salsa, paplano crema, cilanto, flour tortillas
TERLINGUA BOARD || 36
3/4lb house-smoked meats, pickles, cornbread, honey butter, house BBQ sauce, side salad
SADDLE UP BBQ BOARD || 100
2lbs house-smoked meats, salsa, guacamole, chips, poblano mac & cheese, daily side, pickles, cornbread, honey butter, house BBQ sauce || feeds 2-4 people || 11:30AM-Sell Out
DAILY BBQ BOARD MEATS:
SMOKED PRIME BRISKET
PORK SHOULDER W/ SPICY VINEGAR BBQ
TEXAS HOT LINK
PRICKLY PEAR PORK BELLY
SADDLE UP BOARD SIDE:
potato salad