DAILY SPECIALS || THURSDAY SEPTEMBER 18
DOGFISH HEAD BREWING || 7
grateful dead - pale 5.3%
FROZEN COCKTAIL || 13
Painkiller, pussers rum, orange juice, pineapple and coco lopez
ROSEMARY POMEGRANATE MARGARITA || 14
El Jimador silver tequila, rosemary, fresh squeezed lime & pomegranate
DEVILED EGGS | CANDIED BACON || 11
3 halves per order, pickled peppers, crispy onion, chile oil
OPEN FACED SMOKED TURKEY SANDWICH || 18
open face with smoked turkey, heirloom tomato, bacon, mornay sauce, scallions, grilled house sourdough
GREEN CHILI || 18
pork, green chilis, potato, corn, onion, topped with cotija, onion, served with cheesy tortillas
|| HOUSE SMOKED MEATS ||
Meats are smoked daily in small batches and availability may change throughout lunch & dinner service.
TERLINGUA BBQ BOARD || 36
3/4lb house-smoked meats, pickles, cornbread, honey butter, house BBQ sauce, side salad
SADDLE UP BBQ BOARD || 100
2lbs house-smoked meats, salsa, guacamole, chips, poblano mac & cheese, daily side, pickles, cornbread, honey butter, house BBQ sauce || feeds 2-4 people || 12pm-Sell Out
DAILY BBQ BOARD MEATS:
BRISKET
PORK SHOULDER WITH SPICY VINEGAR BBQ SAUCE
TEXAS HOT LINK SAUSAGE
SWEET HEAT PORK BELLY
SADDLE UP BOARD DAILY SIDE:
BEANS WITH KALE AND CRUSHED TOMATO AND COTIJA