DAILY SPECIALS || MONDAY SEPTEMBER 1
DOGFISH HEAD BREWING || 7
grateful dead - pale 5.3%
FROZEN COCKTAIL || 13
Blueberry Coconut Margarita, with Maine blueberries, fresh lime juice, coconut and El Jimador Blanco tequila
DEVILED EGGS | SMOKED OCTOPUS || 11
3 halves per order, pickled peppers, crispy onion, chile oil
TERLINGUA BURGER || 21
smoked brisket patty, gruyere cheese, bacon, lettuce, poblano aioli, sauteed local chicken of the woods, onion, breioche bun, side salad
|| HOUSE SMOKED MEATS ||
Meats are smoked daily in small batches and availability may change throughout lunch & dinner service.
TERLINGUA BBQ BOARD || 36
3/4lb house-smoked meats, pickles, cornbread, honey butter, house BBQ sauce, side salad
SADDLE UP BBQ BOARD || 100
2lbs house-smoked meats, salsa, guacamole, chips, poblano mac & cheese, daily side, pickles, cornbread, honey butter, house BBQ sauce || feeds 2-4 people || 12pm-Sell Out
DAILY BBQ BOARD MEATS:
SMOKED PRIME BRISKET
PORK SHOULDER WITH SPICY VINEGAR BBQ
JALAPENO CHEDDAR LINK
SADDLE UP BOARD DAILY SIDE:
rosado beans topped with cotija