Terlingua
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PRE-ORDER THE MENUS EVENTS CATERING MARKET THE OUTPOST FAQ'S
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PRE-ORDERTHE MENUSEVENTSCATERINGMARKETTHE OUTPOSTFAQ'S
Terlingua
DAILY SPECIALS || THURSDAY JULY 10
|| DRINK SPECIAL ||
CHERRY BOUNCE
gran centenario reposado tequila, Terlingua cherry shrub, lemon, bitters, topped w/ prosecco
DEVILED EGGS | PORK BELLY || 11
3 halves per order, Texas vinegar BBQ pork belly, pickled peppers, crispy onion, chile oil
FRIED CHICKEN SALAD || 22
fried chicken thigh, local greens, heirloom tomato, red onion, avocado, poblano pepper, creamy ranch dressing
RAJA SAUSAGE || 12
grilled Raja sausage, sauteed peppers, onions, herb mustard aioli, buttered roll, demi salad
|| HOUSE SMOKED MEATS ||
Meats are smoked daily in small batches and availability may change throughout lunch & dinner service.
TERLINGUA BBQ BOARD || 36
3/4lb house-smoked meats, pickles, cornbread, honey butter, house BBQ sauce, side salad
SADDLE UP BBQ BOARD || 100
2lbs house-smoked meats, salsa, guacamole, chips, poblano mac & cheese, daily side, pickles, cornbread, honey butter, house BBQ sauce || feeds 2-4 people || 12pm-Sell Out
DAILY BBQ BOARD MEATS:
HOUSE SMOKED BRISKET
PORK SHOULDER WITH GIDDY UP SAUCE
LEMON PEPPER CHICKEN
TEXAS VINEGAR PORK BELLY
SADDLE UP BOARD DAILY SIDE:
swiss chard and beet greens
ALL DAY MENU
HAPPY HOUR
ALLERGEN MENU
Terlingua
40 Washington Avenue,
Portland, ME, 04101,
United States
2079567573 events@terlingua.me
Hours
Mon 12pm-9pm
Tue 12pm-9pm
Wed 12pm-9pm
Thu 12pm-9pm
Fri 12pm-9:30pm
Sat 12pm-9:30pm
Sun 12pm-9pm

TERLINGUA
40 WASHINGTON AVE., PORTLAND, MAINE, 04101
@terlinguabbq

7-DAYS A WEEK || SUNDAY-THURSDAY: 12:00-9:00 || FRIDAY & SATURDAY: 12:00-9:30

OCOTILLO
211 DANFORTH STREET, PORTLAND, MAINE, 04102
@ocotillo_maine

DINNER NIGHTLY 5PM
BRUNCH || SATURDAY & SUNDAY: 8:00am-3:00pm
BRUNCH || MONDAY THURSDAY FRIDAY: 9:00am-3:00PM
HAPPY HOURS || THURSDAY-MONDAY: 3:00am-5:00PM

COMING SOON- THE TERLINGUA OUTPOST: SUMMER 2025
@TERLINGUA_OUTPOST

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