DAILY SPECIALS || THURSDAY JULY 10
|| DRINK SPECIAL ||
CHERRY BOUNCE
gran centenario reposado tequila, Terlingua cherry shrub, lemon, bitters, topped w/ prosecco
DEVILED EGGS | PORK BELLY || 11
3 halves per order, Texas vinegar BBQ pork belly, pickled peppers, crispy onion, chile oil
FRIED CHICKEN SALAD || 22
fried chicken thigh, local greens, heirloom tomato, red onion, avocado, poblano pepper, creamy ranch dressing
RAJA SAUSAGE || 12
grilled Raja sausage, sauteed peppers, onions, herb mustard aioli, buttered roll, demi salad
|| HOUSE SMOKED MEATS ||
Meats are smoked daily in small batches and availability may change throughout lunch & dinner service.
TERLINGUA BBQ BOARD || 36
3/4lb house-smoked meats, pickles, cornbread, honey butter, house BBQ sauce, side salad
SADDLE UP BBQ BOARD || 100
2lbs house-smoked meats, salsa, guacamole, chips, poblano mac & cheese, daily side, pickles, cornbread, honey butter, house BBQ sauce || feeds 2-4 people || 12pm-Sell Out
DAILY BBQ BOARD MEATS:
HOUSE SMOKED BRISKET
PORK SHOULDER WITH GIDDY UP SAUCE
LEMON PEPPER CHICKEN
TEXAS VINEGAR PORK BELLY
SADDLE UP BOARD DAILY SIDE:
swiss chard and beet greens