LUNCH SPECIALS: 11:30-4:30 || DINNER SPECIALS: 5:00-9:30
DAILY SPECIALS || SATURDAY FEBRUARY 7
|| DRINK SPECIAL
PRICKLY MANGO MARGARITA | 14
EL JIMADOR BLANCO, MANGO, PRICKLY PEAR, LIME AND AGAVE
DEVILED EGGS - DUCK BREAST || 11
3 halves per order, pickled peppers, crispy onion, chile oil
ZUCCHINI FRITTERS || 10
zucchini, cotija, chihuahua panko, flour, egg, dill, topped with avocado salsa, red chili threads
DUCK LIVER PATE || 14
hibiscus jelly, chicken liver, cream cheese, egg, sherry. sourdough bread
CHICKEN & CHEESE EMPANADA || 14
chicken, chihuahua cheese, pickled peppers, bed of greens, topped with crema
CHILI CHEESE BURGER || 21
8 oz brisket burger, chili, American cheese, pickled peppers, brioche bun, onion rings
TERLINGUA BOARD || 36
3/4lb house-smoked meats, pickles, cornbread, honey butter, house BBQ sauce, side salad
SADDLE UP BBQ BOARD || 100
2lbs house-smoked meats, salsa, guacamole, chips, poblano mac & cheese, daily side, pickles, cornbread, honey butter, house BBQ sauce || feeds 2-4 people || 11:30AM-Sell Out
DAILY BBQ BOARD MEATS:
SMOKED PRIME BRISKET
PORK SHOULDER W/ SPICY VINEGAR BBQ
MUSHROOM GRUYERE LINK
ORANGE GLAZED RIBS
SADDLE UP BOARD SIDE:
chickpea fries topped with red taco sauce