|| DRINK SPECIALS ||
VERDITA-RITA || 14
el jimador, ancho reyes verde, agave, house Verdita made w/ cilantro, mint & pineapple
RASPBERRY SPRITZER || 14
el jimador silver, aperol, raspberry, lemon, grapefruit cordial, house white blend & soda water
ROTATING TEQUILA FLIGHT || 28
Tromba Tequila Blanco, Chamucos Reposado, Casa Noble Añejo
ROTATING MEZCAL FLIGHT || 28
Derrumbes Michoacan, Convite Essencial, Xicaru Anejo
TUESDAY 4/29 || DAILY SPECIALS
DEVILED EGGS || CANDIED BACON
CEVICHE || SCALLOP & SHRIMP
SHORT RIB TOSTADA || 16
Greens, avocado, Salsa de Carolina, cotija, cilantro, lime
SOUTH OF THE BORDER SHRIMP COCKTAIL || 15
Avocado, cucumbers, tomato-chili-lime broth
|| HOUSE SMOKED MEATS ||
Lunch Board || 28
3/4 lb house-smoked meat w/ demi-salad & accompaniments | 12-5pm
Small Dinner Board || 36
1lb house-smoked meats w/nightly side & accompaniments | 5pm-Sell Out
Large Dinner Board || 64
2lbs house-smoked meats w/nightly accompaniments | 5pm-Sell Out
served w/ pickles, honey-buttered cornbread, house BBQ sauce
Meats are smoked daily in small batches and availability may change throughout lunch & dinner service.
DAILY BBQ BOARD MEATS:
BRISKET
PORK SHOULDER W/ SPICY VINEGAR BBQ
TEXAS HOT LINK SAUSAGE
BBQ SIDE: COLLARD GREENS