lunch specials available: 12:00-4:30 || dinner specials 5:00-9:30
DAILY SPECIALS || SATURDAY NOVEMBER 8
ROSEMARY TANGERINE MARGARITA || 14
tequila, grand marnier, lime, tangerine and housemade rosemary simple
DOGFISH HEAD BREWING || 7
grateful dead - pale 5.3%
DEVILED EGGS | SMOKED MUSSELS || 11
3 halves per order, pickled peppers, crispy onion, chile oil
SEAFOOD DIP || 16
mussels, shrimp, scallops,cream cheese, sour cream, peppers, onion, xxx sauce, thyme, dill, house-made flatbread
TACOS DE CABEZA || 18
Caldwell farms beef cheek and tongue, chihuahua cheese, onion, cilantro, salsa borracha, flour tortillas
QUESABIRRIA || 18
Braised local goat (Dragonfly Cove Farm), avocado salsa, onion, cilantro and side of consomme
|| HOUSE SMOKED MEATS ||
Meats are smoked daily in small batches and availability may change throughout lunch & dinner service.
TERLINGUA BBQ BOARD || 36
3/4lb house-smoked meats, pickles, cornbread, honey butter, house BBQ sauce, side salad
SADDLE UP BBQ BOARD || 100
2lbs house-smoked meats, salsa, guacamole, chips, poblano mac & cheese, daily side, pickles, cornbread, honey butter, house BBQ sauce || feeds 2-4 people || 12pm-Sell Out
DAILY BBQ BOARD MEATS:
BRISKET
PORK SHOULDER WITH SPICY VINEGAR BBQ
LEMON PEPPER CHICKEN
SADDLE UP BOARD DAILY SIDE:
coleslaw