LUNCH SPECIALS: 11:30-4:30 || DINNER SPECIALS: 5:00-9:30
DAILY SPECIALS || TUESDAY MARCH 7
|| DRINK SPECIALS ||
COOL RANCH || 12
Tequila or Mezcal, lime juice, blue lagoon orange liqueur and topo chico
BLACKBERRY MARGARITA || 14
blackberry, tequila, chambord, fresh lime, agave
BREW NOTES IPA 16 OZ CAN || 8
collaboration beer with Dogfish Head and Orono Brewing
|| DAILY SPECIALS ||
DEVILED EGGS - CANDIED BACON || 11
3 halves per order, pickled peppers, crispy onion, chile oil
MRW CHICKEN FAJITAS || 26
marinated chicken breast, sauteed peppers, onions, cilantro lime rice, rosado beans and served with a side of crema, guacamole, salsa, 3 flour tortillas
ROASTED CARROTS || 9
roasted rainbow carrots, house vinegar, tangy yogurt sauce, crispy onions
EMPANADA || 16
local blue corn masa, ground beef, carrots, potatoes, onions, lettuce, crema, avocado salsa
TERLINGUA BOARD || 36
3/4lb house-smoked meats, pickles, cornbread, honey butter, house BBQ sauce, side salad
SADDLE UP BBQ BOARD || 100
2lbs house-smoked meats, salsa, guacamole, chips, poblano mac & cheese, daily side, pickles, cornbread, honey butter, house BBQ sauce || feeds 2-4 people || 11:30AM-Sell Out
DAILY BBQ BOARD MEATS:
PRIME SMOKED BRISKET
PORK SHOULDER W/ SPICY VINEGAR BBQ
JALAPENO PEPPERJACK LINK SAUSAGE
HONEY BUTTER SAUSAGE
SADDLE UP BOARD SIDE:
cheddar poblano grit cake w/ matcha