Terlingua
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PRE-ORDER THE MENUS EVENTS CATERING MARKET THE OUTPOST FAQ'S
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PRE-ORDERTHE MENUSEVENTSCATERINGMARKETTHE OUTPOSTFAQ'S
Terlingua
DAILY SPECIALS || FRIDAY JULY 18
|| DRINK SPECIAL ||
MIAMI VICE || 13
light rum, dark rum, fresh strawberries, coconut, pineapple & lime
DEVILED EGGS | BRISKET || 11
3 halves per order, pickled peppers, crispy onion, chile oil
JERK CHICKEN || 20
house smoked jerk half chicken, coconut rice, pineapple corn salsa
BLUEFIN BAO BUNS || 2 FOR 17
local bluefin tuna with a chile morita glaze, cucumber jicama slaw, bao bun, spiced soy sauce on side
|| HOUSE SMOKED MEATS ||
Meats are smoked daily in small batches and availability may change throughout lunch & dinner service.
TERLINGUA BBQ BOARD || 36
3/4lb house-smoked meats, pickles, cornbread, honey butter, house BBQ sauce, side salad
SADDLE UP BBQ BOARD || 100
2lbs house-smoked meats, salsa, guacamole, chips, poblano mac & cheese, daily side, pickles, cornbread, honey butter, house BBQ sauce || feeds 2-4 people || 12pm-Sell Out
DAILY BBQ BOARD MEATS:
HOUSE SMOKED BRISKET
PORK SHOULDER WITH SPICY VINEGAR BBQ
JALAPENO CHEDDAR LINK
ADOBO BBQ PORK BELLY
SADDLE UP BOARD DAILY SIDE:
grit cake with salsa macha
ALL DAY MENU
HAPPY HOUR
ALLERGEN MENU
Terlingua
40 Washington Avenue,
Portland, ME, 04101,
United States
2079567573 events@terlingua.me
Hours
Mon 12pm-9pm
Tue 12pm-9pm
Wed 12pm-9pm
Thu 12pm-9pm
Fri 12pm-9:30pm
Sat 12pm-9:30pm
Sun 12pm-9pm

TERLINGUA
40 WASHINGTON AVE., PORTLAND, MAINE, 04101
@terlinguabbq

7-DAYS A WEEK || SUNDAY-THURSDAY: 12:00-9:00 || FRIDAY & SATURDAY: 12:00-9:30

OCOTILLO
211 DANFORTH STREET, PORTLAND, MAINE, 04102
@ocotillo_maine

DINNER NIGHTLY 5PM
BRUNCH || SATURDAY & SUNDAY: 8:00am-3:00pm
BRUNCH || MONDAY THURSDAY FRIDAY: 9:00am-3:00PM
HAPPY HOURS || THURSDAY-MONDAY: 3:00am-5:00PM

COMING SOON- THE TERLINGUA OUTPOST: SUMMER 2025
@TERLINGUA_OUTPOST

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