lunch specials available: 12:00-4:30 || dinner specials 5:00-9:30
DAILY SPECIALS || SUNDAY NOVEMBER 2
FROZEN PAINKILLER || 13
rum, orange juice, pineapple and coco lopez ** make it PUMPKIN || 14
ROSEMARY TANGERINE MARGARITA || 14
tequila, grand marnier, lime, tangerine and housemade rosemary simple
DOGFISH HEAD BREWING || 7
grateful dead - pale 5.3%
DEVILED EGGS | SMOKED OCTOPUS || 11
3 halves per order, pickled peppers, crispy onion, chile oil
TERLINGUA BURGER || 20
8oz smoked brisket burger, house bacon and onion jam, gruyere cheese, aioli, pickle chips on a brioche bun and served with a side salad
SEAFOOD CHOWDER || 22
halibut and lobster stock, mussels, shrimp, scallops, potato, bacon, corn, heavy cream topped w/ cilantro, lime & house sourdough bread
|| HOUSE SMOKED MEATS ||
Meats are smoked daily in small batches and availability may change throughout lunch & dinner service.
TERLINGUA BBQ BOARD || 36
3/4lb house-smoked meats, pickles, cornbread, honey butter, house BBQ sauce, side salad
SADDLE UP BBQ BOARD || 100
2lbs house-smoked meats, salsa, guacamole, chips, poblano mac & cheese, daily side, pickles, cornbread, honey butter, house BBQ sauce || feeds 2-4 people || 12pm-Sell Out
DAILY BBQ BOARD MEATS:
BRISKET
PORK SHOULDER WITH ACAPULCO GOLD
LEMON PEPPER CHICKEN
HONEY AGAVE PORK BELLY
SADDLE UP BOARD DAILY SIDE:
Navy beans, pork, onion cotija