Chef Wilson Rothschild has created a menu combining house-smoked meats with carribean, south-west & mexican inspired dishes.
Smoked meats are only part of what we do. Our small batch BBQ, smoked by owner Pliny Reynolds, comes off the smoker around 5:00pm Daily! If you are coming to Terlingua specifically for the BBQ get here early for the widest selection of available smoked meats...we sell out nightly. You can count on our dinner menu being available in its entirety beginning at 5:00pm.
*Please note our hours change with the seasons so check our hours for the most up to date open times.
Join us for Neighborhood Night | Sundays 5;00-9:00: Our neighborhood night menu rotates weekly & features scaled back offerings at lower price points. Call ahead to find out what's on special.
Monday: 7:00am-10:00pm Tuesday: 7:00am-10:00pm Wednesday: 7:00am-10:00pm Thursday: 7:00am-10:00pm Friday: 7:00am-10:00pm Saturday: 9:00am-10:00pm Sunday: 10:00am-9:00pm
SUNDAY BRUNCH: 10:00-2:00
BREAKFAST: M-F: 7:00-11:00am | SAT: 9-11am
LUNCH: M, TU, W, TH, FR, SAT: 11:30-3:00
HAPPY HOURS: M-SUN: 3:00-5:00
DINNER: M-SUN* @ 5:00pm
*NEIGHBORHOOD NIGHT: Sunday 5:00-9:00 Featuring a rotating specials menu that changes weekly. *please note we do not serve our regular dinner menu on Neighborhood Night.
GIVE US A CALL: 207-808-8502
We accept reservations on New Year's Eve, Valentine's Day & occasionally for special events promoted through our social media pages. Otherwise we operate on a first come first served basis.
52 Washington Avenue
Portland, Maine 04101