KNOW BEFORE YOU GO:
1. CHEF WILSON ROTHSCHILD HAS CREATED A MENu COMBINING HOUSE-SMOKED MEATS WITH CARIBBEAN, south-west & mexican inspired dishes.
2. Our small batch BBq, smoked by owner Pliny Reynolds, comes off the smoker around 5:00pm Daily! if you are coming to Terlingua specifically for the BBQ get here early for the widest selection of available smoked meats...we sell out nightly.
3. smoked meats are only part of what we do. You can count on our dinner menu being available in its entirety from 5:00-9:00pm nightly*
*except for neighborhood night (sunday 5:00-9:00 | See #5)
4. sunday Brunch: BEGINNING at 10:00am we start our brunch service...complete with pulled pork benedict, all day happy hour specials and our "hair of the dog" cocktail menu.
5. neighborhood night | Sundays 5;00-9:00: our neighborhood night menu rotates weekly and features scaled back offerings at lower price points. Call ahead to find out what's on special.
52 Washington Avenue
Portland, Maine 04101