Impress your guests Terlingua’s show stopper bone-in holiday smoked ham, spice brined, fully cooked.

Ready to heat and serve. Each feeds 20+ ppl. 

Cooking Instructions:

• Bake in oven at 225 degrees for 2-3 hours, covered in foil

Pick up on Tuesday, 12/23 from 12-4PM at Terlingua Outpost.