Make a reservation for a delightful lunch at our restaurant and then take a short break to indulge in a personal 10-15 minute reading session. After this eye opening experience , feel free to return to your table feeling inspired and ready to continue your delicious meal with us.
SOLD OUT!!
Join us on Monday, February 26th for a sizzling and unforgettable culinary experience, as we invite you to embark on a fiery journey of flavors. Our expert chefs have curated a meticulously crafted four-five-course tasting menu to take your taste buds on a progressive and exhilarating exploration of intensifying heat.
The cost for the event is set at $50 per person. In addition to that, we will also offer a selection of special cocktails that have been carefully crafted to complement the evening's theme perfectly.
Reservations available on Resy.com
Make a reservation for a delightful lunch at our restaurant and then take a short break to indulge in a personal 10-15 minute reading session. After this eye opening experience , feel free to return to your table feeling inspired and ready to continue your delicious meal with us.
SOLD OUT: Feel free to reach out if you would like to be contacted for a future event.
Sous Chefs Al Zoni & Brooke Ritchey, are ready to elate your tastebuds with flavors of spring. They have created a 7-course tasting menu inspired by what’s in bloom and what’s exciting them in the kitchen as the seasons change.
Jeff McCool (Terlingua bar manager) has created beverage pairings to compliment the springtime themed menu. Drink pairings will be available for guests to add on to enhance the dining experience.
