Chef Wilson Rothschild has created a menu combining house-smoked meats with carribean, south-west & mexican inspired dishes.

Smoked meats are only part of what we do. Our small batch BBQ, smoked by owner Pliny Reynolds, comes off the smoker around 5:00pm Daily!  If you are coming to Terlingua specifically for the BBQ get here early for the widest selection of available smoked meats...we sell out nightly. You can count on our dinner menu being available in its entirety beginning at 5:00pm.

*Please note our hours change with the seasons so check our hours for the most up to date open times. 

Join us for Neighborhood Night | Sundays 5;00-9:00: Our neighborhood night menu rotates weekly & features scaled back offerings at lower price points.   Call ahead to find out what's on special. 

 

 

SPRING HOURS:

Monday:    7:00am-11:00am                                       Tuesday:   7:00am-11:00am                              Wednesday: 7:00am-9:00pm                  Thursday:  7:00am-9:00pm                      Friday:    7:00am-10:00pm                    Saturday:  9:00am-10:00pm                 Sunday:    10:00am-9:00pm

SUNDAY BRUNCH: 10:00-2:00

BREAKFAST: M-F: 7:00-11:00am | SAT: 9-11am

LUNCH: W, TH, FR, SAT: 11:30-3:00

HAPPY HOURS: W-SUN: 2:00-6:00

DINNER: W-SUN* @ 5:00pm  

*NEIGHBORHOOD NIGHT: Sunday 5:00-9:00 Featuring a rotating specials menu that   changes weekly.  *please note we do not serve our regular dinner menu on Neighborhood Night.

GIVE US A CALL: 207-808-8502

We accept reservations on New Year's Eve, Valentine's Day & occasionally for special events promoted through our social media pages. Otherwise we operate on a first come first served basis. 

Located At: 

52 Washington Avenue
Portland, Maine 04101